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Jilihou Mullet Roe


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The Jilihao business has passed on its tradition and skills for three generations spanning seventy years. Their manufacturing techniques were originally taught to them by Japanese experts. First, following the highest standards, they select the mullet roe. The roe is then sun dried in the traditional fashion, cooled, and dry pressed. This is the reason why Jilihao mullet roe is especially chewy, sweet and sticky, making it a choice item for gifts or meals.

  No.12, Ln. 500, Anping Rd., Anping Dist., Tainan City 708, Taiwan (R.O.C.)

  台南市安平路 500 巷 12 號

  06 228 9709